Zi Wei Yuan Hotpot is a popular fish head hotpot restaurant chain known for its traditional method of cooking with charcoal.
Zi Wei Yuan hotpot is founded in Raja Uda, Butterworth, Penang. The local Hokkiens like to call it “Hu Lor”.
Zi Wei Yuan hotpot is renowned for its traditional charcoal cooking method which adds a a stronger flavourful profile to the broth. We are also known for our commitment to provide the freshest ingredients to our customers.
Our broth is simmered for 15 hours with only 6 ingredients including fish, chicken bones, white pepper, ginger and two of our secret ingredients. This long hours of cooking allows the flavours of the broth to be 100% infused with all the goodness of the ingredients. Hence, it is not only delicious but also full of nutritional values.
Our signature fishhead pot is created using fresh fish heads, tender taro, Chinese Cabbage, Fried Beancurd and Seaweed.
As of Jan 2024, we have 6 outlets across Malaysia - Penang, Selangor, Johor Bahru and Kuching.
You can directly call the outlet or you could make your reservation through our customer service hotline at +6012-5536631.
We will be welcoming our first international outlet in Shenzhen, China this coming April 2024!
Yes, we are! You are welcome to contact our customer service at +6012-5536631 for further information.
You can find our contact information on the official Zi Wei Yuan website for feedback and customer service inquiries at +6012-5536631 or email at [email protected]