ZI WEI YUAN HOTPOT
SERVING AUTHENTIC CHARCOAL FISH HEAD HOTPOT SINCE 1999
Founded in 1999, Zi Wei Yuan has been delighting taste buds for over 23 years with our signature Authentic Charcoal Fish Head Hotpot. Our commitment to authenticity and unique charcoal-styled steamboats sets us apart. Imported charcoal ensures a consistent source of warmth, enhancing the natural flavors of our steamboat creations. Experience the true essence of Penang's renowned cuisine at Zi Wei Yuan, where authenticity and culinary excellence meet.
In 2022, the reopening of our inaugural outlet in Raja Uda after the MCO period sparked an overwhelming response, propelling our expansion across Malaysia. Today, we take pride in operating three outlets, including our second location in Ipoh, opened in December 2022, and our most recent venture into the vibrant city of Tebrau, Johor Bahru in May 2023. These milestones reflect our dedication to sharing our exceptional fish head steamboat experience with an ever-growing audience.
Our Vision
To be the premier provider of remarkable and enduring dining experiences, forging meaningful connections among individuals through the transformative power of exceptional cuisine.
Our Vision
To be the premier provider of remarkable and enduring dining experiences, forging meaningful connections among individuals through the transformative power of exceptional cuisine.
Our Mission
Embrace and elevate our distinctive steamboat experience, captivating diners with the unrivaled allure of our Zi Wei Yuan fish head steamboat recipes, carefully crafted to leave a lasting impression.
Honor and uphold the rich tapestry of our culinary heritage while embarking on a continuous culinary exploration, introducing new flavors and expanding our menu offerings to enchant and satisfy our valued customers.
Source and thoughtfully select only the freshest, farm-to-table ingredients, ensuring an uncompromising commitment to quality and flavor that defines every dish we proudly serve.
Embrace a culture of boundless innovation, fearlessly pushing the boundaries of culinary creativity to craft extraordinary dining experiences that consistently surpass expectations.